Portia Placino

Repository of my thoughts and images of art, literature, travel, and life.

Syllabi for 1st Semester, AY 2012-2013

I haven’t updated my blog in a while. I’ve been too busy with summer vacation here in the Philippines. As you’ve seen, I have been baking. Well, in a way, at least it was productive.

As I enroll in my Art Stud 300 and start my thesis, I also go back to teaching. For now, here are my syllabi for Art Appreciation and Art History I subjects. For my new students, I hope we have a great semester together.

Just click on the hyperlink, it will lead you to the Dropbox public access of the document.

Art Appreciation Syllabus

Art History Syllabus

Email me at contact@portiaplacino.com or comment at this post for any question.

It’s Independence Day and I am back! :)

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Hoot hoot! Owl was hiding this time. #coloringbook #adultcoloringbook #enchantedforest #johannabasford Funky color combination for this piece. I definitely need more coloring pencils. #coloringbook #adultcoloringbook #enchantedforest #johannabasford Homecooked lunch. Sautéed garlic in extra virgin olive oil. Added sliced sausages. Then added some butter, basil, thyme, and a bit of salt and pepper. Tossed in some corn. Then finally added leftover rice. Sprinkled some cayenne pepper for a bit of kick. Lazy, leftover turned into a meal #lunch. #homecooked #homecooking One of the few places to get Bandung in Manila. Really love rose flavor. Zentea offers an add-on that you can't opt-out of, sp we tried changinf the pearls into pudding. Its much better this way because its less sweet, and you taste the rose more. #bandung #rose #tea Corn and mushroom curry served with Ifugao tinawon rice. Quiet Sunday. #curry #dinner So cold here, craved matcha latte. Also, had to google what tochiotome is. This chococro is yummy. Filling reminds me of Meiji strawberry chocolates from my childhood. #gamerchef #tochiotome #pastry #café
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