Portia Placino

Repository of my thoughts and images of art, literature, travel, and life.

parts of slr camera

4 comments on “parts of slr camera

  1. liv
    February 15, 2011

    im taking photography in school and we have to know the parts of the camera for a quiz, so this is very helpful! (:

    • portiaplacino
      February 15, 2011

      thanks. i used to teach photography as well and this is helpful to my students. but this is not my picture, i don’t know who made this, i downloaded this ages ago and i posted it here for my students. i’m glad it can help 🙂

  2. Ebbot
    July 4, 2011

    Thank you this is very helpful (for my Photography course)…. God Bless!

    • portiaplacino
      July 4, 2011

      hi! i’m glad you find this useful. as i said, i got this off the net too, somewhere, sometime ago. i posted it originally for my students when i was teaching photography. now, i’m back to teaching, so hopefully, more people will be able to use it. thanks for subscribing to my blog as well 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Information

This entry was posted on April 23, 2010 by in Photography.

Archives

Categories

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,571 other followers

Follow Portia Placino on WordPress.com

Instagram

Day 3. I fed my starter last night, after 30 hours. I discarded half of it and fed it as I found in the online recipe, 1/2 cup flour and a little bit above 1/4 cup water. Then it just, exapanded! It is now 4x the starting volume! Now, I don't know what to do. Original recipe said it should be ready in 5 days after it doubles in volume after daily feedings. But, it doubled in volume yesterday. And now, it is like this. I knew it would probably rise faster because it is warm in the Philippines, but... Oh wow. **I don't keep it by the window, I keep it on top of the cabinet. I just placed it there so I can get a better light for the photo. #baking
I wanted to make a simple white bread, but I realized that even though I have all-purpose flour, I only have muscovado sugar, so the bread would still be brown. Lol. Then I added some dried cranberries and white chocolate chips, just because. I adjusted the milk, hoping it would be more cake-y. We'll see. I hope our little one eats it, she was not a fan of the apple corn bread, she does not like rough textures the past few days. She ate a bit of the commercial white bread from the main house though, so we'll see how this one will turn out. #baking
Goodness, look at that yeast culture. Is that the yeast? Is it alive? The noontime heat made it double in size! I know I'm just supposed to leave it alone, but I am fascinated! #baking
Yeast culture day 2. Are those bubbles slowly showing up? According to instructions, I should feed it tomorrow. Let me know what you think! This is the first time I am doing this. #baking
Hoy Portia, akala ko ba absolute emergency food yung instant noodles? Bakit kakalahati na yung 10-pack? Hoy konsensya, napagod ako maglaba! Gusto ko ng noodles! Eh asan yung iba pa? Lulusot ka pa! Lol. Kaya ayaw ko mag-stock ng ganito eh.
A new weekly ritual... Kudos to TFMs who does this weekly from the beginning. It is exhausting. Don't look too closely as there are food stains that I am leaving for the sun to take care of. Lol.
%d bloggers like this: