Portia Placino

Repository of my thoughts and images of art, literature, travel, and life.

Syllabi for 1st Semester, AY 2012-2013

I haven’t updated my blog in a while. I’ve been too busy with summer vacation here in the Philippines. As you’ve seen, I have been baking. Well, in a way, at least it was productive.

As I enroll in my Art Stud 300 and start my thesis, I also go back to teaching. For now, here are my syllabi for Art Appreciation and Art History I subjects. For my new students, I hope we have a great semester together.

Just click on the hyperlink, it will lead you to the Dropbox public access of the document.

Art Appreciation Syllabus

Art History Syllabus

Email me at contact@portiaplacino.com or comment at this post for any question.

It’s Independence Day and I am back! 🙂

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Bodega. Escaped the humidity, now watching the rain. Good Sagada coffee, just hard to hold coz its hit coffee in a glass. Excellent Sagada yogurt with bugnay, a local berry similar to blueberry. Yummy oatmeal and orange cookie. Good place in the neighborhood. I should be writing, but I'm eating. Lol. #coffee #manila Suman latik for Sunday morning. Steamed glutinous rice with coconut syrup, a traditional dish in the Philippines. Perfect with a cup of tea. #breakfast #manila Sugar rush for Louise's baby shower. Fun bonding moment for the department. I feel so grown up, I never thought I'd be the type to co-organize one of these things. Excited for the baby, apparently the first one in about 18 years for art studies. #babyshower #das #upd #moment Crab, shrimp, and tahong dinner. So full. And I really smell like crab now. They seriously need to improve ventilation. But the seafood is nice and fresh, satisfied my cravings. New place in Maginhawa is worth a shot. #seafood #dinner #maginhawa Autumn in Anyang. I really miss the freezing cold. APAP 2016. Also, welcome to ig @dstempfer :p #art #installation #anyang #korea Transition. I miss the cold. Tropical summer feels like a hot, wet, heavy blanket. #korea #moment #autumn #winter #snow
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