Portia Placino

Repository of my thoughts and images of art, literature, travel, and life.

About

Jim Thompson House, Bangkok, Thailand (2015)

I will post my writings and musings on art, culture, history, philosophy, aesthetics, literature, and life, among other things, in this blog. It’s a liberating feeling, to be able to write outside the confines of book articles and journals. This is the best part of blog writing for me.

My partner said that it is my love letter to the world and that I should say what I want here. I couldn’t agree more. I put my words out there, and I hope that even a small speck of the world would listen.

This blog is almost six years old now. It started as a repository of my notes, powerpoint presentations, and class records. It evolved so much that it is hardly recognisable from its origin. I don’t necessarily see that as a bad thing.

My personal photographs are almost always present in my posts, and I don’t see that part changing any time soon. I’ve stood behind the lens since I was a teenager. Though I’ve stopped lugging around a professional camera, as I want to participate in the moment more, I still take a lot of snapshots.

I’ve also posted my writings for my master’s classes here. At one point, I intended for this to be a portfolio. But I felt that it is too limiting, and there are already too many limitations that we have to live with. It’s about time to break barriers instead.

Writing in a blog is not necessarily something that goes against academic writing. Umberto Eco once wrote in Travels in Hyperreality that there should be no conflict, instead it is our responsibility to respond to social and political issues of the world thru popular channels. And I agree completely.

So now, I will post what I want. I will try to write it well, as best as I can. If I’m sending out a voice out there, it might as well be a meaningful one.

Hua Lamphong Railway Station, Bangkok, Thailand (2015)

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3 comments on “About

  1. Carla Saunders
    September 3, 2012

    Hi there! I am nominating you for One Lovely Blog Award. You have a very good blog and I want others to know about you!
    Carla

    • Portia Placino
      September 3, 2012

      Oh my, thank you so much! I really am just trying to get a message out there. It makes me happy to meet people like you who appreciates what I write 🙂 That sounds exciting.

  2. finkelstein
    May 6, 2015

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Little one eating carrots. Lol. We gave her some big slices just to see. I also gave her several bites of my chocolate earlier and it may have been a mistake because she loved it. It was 88% dark, vegan, and gluten-free, you have to be careful with dark chocolate as most commercial ones would still have dairy and other additives. She eats better that us, I think. Today, it was rice cereal for breakfast, stewed cinnamon and nutmeg apples and pears for morning snack, spiced quinoa for lunch, nutmeg pumpkin for afternoon snacks, and carrots for dinner. I eat her leftovers and damn, they sometimes taste better than the adult food. She also eats rice puffs and rice crackers with her medicine. Good thing she still eats well despite her illness. Sigh. Onwards little one, Daddy caught you on video this time. #babynarratives
Reading kind of morning. Today is your grandfather's birthday, I wish he got to see you grow up and read books like that. You're lucky your Daddy gets to read to you like that little one. #babynarratives
My Valentine. (We're not really fond of this holiday, except for the cake. We'll see if we can get an allergen-free cake last minute. Lol. This time of the year is too commercialized for us to enjoy.) #babynarratives
Walking, walking; walking, walking; walk, walk, walk; walk, walk, walk... Had to get the house cleaned, then this happened. So cute. The journey to walking begins with a single step. Lol. #babynarratives
Clingy little donut and exhausted Daddy. Lol. Extremely clingy week, with cough, colds, and a tiny little teeth trying to break out. #babynarratives
We can't go out and we're too tired to cook. So we ordered a feast. Lol. Let's try again next year. Yet little one still has fresh food, been introducing her to spices, more aggressively this time. And she gobbled them right up. Yay. #gamerchef
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