Portia Placino

Repository of my thoughts and images of art, literature, travel, and life.

Concurrence at West Gallery

Well, this is my first writing project of the year (outside of the 2013 backlogs). Aside from that, this is also a first for me to create an exhibition note … Continue reading

January 10, 2014 · Leave a comment

Please wake up Lirio

May your weapons be a key to your awakening.¬† May each strum of your deconstructed guitars echo through your consciousness. May your defamiliarized instruments call unto powers beyond our own. … Continue reading

January 30, 2012 · 9 Comments

Remembering Rizal and a Poetry Performance

In their late 20’s, Rizal wrote Noli Me Tangere, Luna painted the Spoilarium and Bonifacio started the armed revolution. Those of us in our late 20’s today, what are we … Continue reading

January 2, 2012 · 2 Comments

Behind Velvet Cordons

I never go to events for the purpose of bashing them. I did not even plan on making an appearance at Writer’s Night. After yesterday’s spontaneous haircut, I joined my … Continue reading

December 10, 2011 · 4 Comments

Flaneur Going Down the Rabbit Hole

Playing the flaneur. I put on my Alice in Wonderland shoes to go down the rabbit hole. And for this, I receive a gift. A reward of Russian cookies. I … Continue reading

December 7, 2011 · 9 Comments

Daguerre and opening “Nothing to Declare”

Today is Louis-Jacques-Mande Daguerre‘s 224th birthday. I have memorized that name as an undergraduate student while studying Photography as Art¬†under Prof. Eloi Hernandez. Ironically, it is also through her that … Continue reading

November 18, 2011 · 4 Comments
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Day 3. I fed my starter last night, after 30 hours. I discarded half of it and fed it as I found in the online recipe, 1/2 cup flour and a little bit above 1/4 cup water. Then it just, exapanded! It is now 4x the starting volume! Now, I don't know what to do. Original recipe said it should be ready in 5 days after it doubles in volume after daily feedings. But, it doubled in volume yesterday. And now, it is like this. I knew it would probably rise faster because it is warm in the Philippines, but... Oh wow. **I don't keep it by the window, I keep it on top of the cabinet. I just placed it there so I can get a better light for the photo. #baking
I wanted to make a simple white bread, but I realized that even though I have all-purpose flour, I only have muscovado sugar, so the bread would still be brown. Lol. Then I added some dried cranberries and white chocolate chips, just because. I adjusted the milk, hoping it would be more cake-y. We'll see. I hope our little one eats it, she was not a fan of the apple corn bread, she does not like rough textures the past few days. She ate a bit of the commercial white bread from the main house though, so we'll see how this one will turn out. #baking
Goodness, look at that yeast culture. Is that the yeast? Is it alive? The noontime heat made it double in size! I know I'm just supposed to leave it alone, but I am fascinated! #baking
Yeast culture day 2. Are those bubbles slowly showing up? According to instructions, I should feed it tomorrow. Let me know what you think! This is the first time I am doing this. #baking
Hoy Portia, akala ko ba absolute emergency food yung instant noodles? Bakit kakalahati na yung 10-pack? Hoy konsensya, napagod ako maglaba! Gusto ko ng noodles! Eh asan yung iba pa? Lulusot ka pa! Lol. Kaya ayaw ko mag-stock ng ganito eh.
A new weekly ritual... Kudos to TFMs who does this weekly from the beginning. It is exhausting. Don't look too closely as there are food stains that I am leaving for the sun to take care of. Lol.