Portia Placino

Repository of my thoughts and images of art, literature, travel, and life.

Day 5, A brief love letter

Wer liebe sucht, findet sie nicht. Sie überfällt uns wenn wir es am wenigsten Erwarten. Alles Liebe zu unserem Ersten Jahrestag (Georg Sand) I took a photo and I wondered … Continue reading

April 10, 2015 · Leave a comment

Day 4, Loss at the Cemetry Gates

Loss. Where do we begin when we talk of loss? It’s so easy to talk of loss as an ending. But given time, you realise that the loss is just … Continue reading

April 9, 2015 · 12 Comments

Day 3, Commitment and Music

I still feel the cold, dry air that freezes my lungs. The bright, white snow that blinds my eyes. The bare trees… A sense of wonder. This is my memory … Continue reading

April 8, 2015 · 10 Comments

Performing Romance

I’ve always been idealistic. I think it is the one thing in my life that I really want to maintain. I don’t want to end up jaded in the years … Continue reading

March 27, 2015 · Leave a comment

Bach in the Subways

We spent Saturday evening celebrating Johann Sebastian Bach’s 330th birthday. It’s been a while since I listened to orchestra music, so I knew I really wanted to go when I … Continue reading

March 24, 2015 · Leave a comment

Food Adventures, Starting Out

Over the years, my love and fascination for food continually developed. This is especially true as I got to travel and experience a lot of different flavors. I don’t have … Continue reading

March 20, 2015 · Leave a comment

Sleep and immaterial labor

Being online is a very distracting process. Years before, we existed without the consistent need to check things online. But things have changed, and sometimes, I feel addicted to that … Continue reading

March 16, 2015 · Leave a comment

Birthday Blog Part 3: Pièce de Résistance

(I wrote this many months ago for my birthday, but I never got to post it. So even if its half a year late, I would post it anyway. After … Continue reading

March 14, 2015 · Leave a comment

Birthday Post Part 2: 3-Movie Birthday Weekend

I don’t know if I can blog back but we have been watching a lot of movies lately. The birthday month started with 3–“Dagitab”, “War is a Tender Thing”, and … Continue reading

September 29, 2014 · Leave a comment
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Day 3. I fed my starter last night, after 30 hours. I discarded half of it and fed it as I found in the online recipe, 1/2 cup flour and a little bit above 1/4 cup water. Then it just, exapanded! It is now 4x the starting volume! Now, I don't know what to do. Original recipe said it should be ready in 5 days after it doubles in volume after daily feedings. But, it doubled in volume yesterday. And now, it is like this. I knew it would probably rise faster because it is warm in the Philippines, but... Oh wow. **I don't keep it by the window, I keep it on top of the cabinet. I just placed it there so I can get a better light for the photo. #baking
I wanted to make a simple white bread, but I realized that even though I have all-purpose flour, I only have muscovado sugar, so the bread would still be brown. Lol. Then I added some dried cranberries and white chocolate chips, just because. I adjusted the milk, hoping it would be more cake-y. We'll see. I hope our little one eats it, she was not a fan of the apple corn bread, she does not like rough textures the past few days. She ate a bit of the commercial white bread from the main house though, so we'll see how this one will turn out. #baking
Goodness, look at that yeast culture. Is that the yeast? Is it alive? The noontime heat made it double in size! I know I'm just supposed to leave it alone, but I am fascinated! #baking
Yeast culture day 2. Are those bubbles slowly showing up? According to instructions, I should feed it tomorrow. Let me know what you think! This is the first time I am doing this. #baking
Hoy Portia, akala ko ba absolute emergency food yung instant noodles? Bakit kakalahati na yung 10-pack? Hoy konsensya, napagod ako maglaba! Gusto ko ng noodles! Eh asan yung iba pa? Lulusot ka pa! Lol. Kaya ayaw ko mag-stock ng ganito eh.
A new weekly ritual... Kudos to TFMs who does this weekly from the beginning. It is exhausting. Don't look too closely as there are food stains that I am leaving for the sun to take care of. Lol.