Portia Placino

Repository of my thoughts and images of art, literature, travel, and life.

Day 10, Ice Cream

“I want ice cream,” I said, on a warm summer day. “I won’t stop you,” said Ian. I cream is happiness in a cup. It’s a simple as that. As … Continue reading

April 17, 2015 · 8 Comments

Food Adventures, Starting Out

Over the years, my love and fascination for food continually developed. This is especially true as I got to travel and experience a lot of different flavors. I don’t have … Continue reading

March 20, 2015 · Leave a comment

Birthday Post Part 1: Starting September

I’ve been trying to go back to blogging without much success. I haven’t even published the first one that I wrote. (By the time I publish this piece, that piece would … Continue reading

September 22, 2014 · Leave a comment

Of cute and sweet stuff

  I love my blog and I love blogging. Simple as that. I love to share stories about life, experiences, places, events, food, and of course–ART! I’d sit in a … Continue reading

February 18, 2013 · Leave a comment

Lighter side, on random coffee, cakes and cookies

Thinking about too much stuff just makes you hungry and sleepy sometimes. When conference food just isn’t enough, there are times that you just step out and see what else … Continue reading

January 28, 2013 · 1 Comment

Pizza in Taipei

I wouldn’t expect that my first meal in Taipei would be a pizza. But we were hungry and it was the most interesting one around. We found this place tucked … Continue reading

January 22, 2013 · Leave a comment
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Day 3. I fed my starter last night, after 30 hours. I discarded half of it and fed it as I found in the online recipe, 1/2 cup flour and a little bit above 1/4 cup water. Then it just, exapanded! It is now 4x the starting volume! Now, I don't know what to do. Original recipe said it should be ready in 5 days after it doubles in volume after daily feedings. But, it doubled in volume yesterday. And now, it is like this. I knew it would probably rise faster because it is warm in the Philippines, but... Oh wow. **I don't keep it by the window, I keep it on top of the cabinet. I just placed it there so I can get a better light for the photo. #baking
I wanted to make a simple white bread, but I realized that even though I have all-purpose flour, I only have muscovado sugar, so the bread would still be brown. Lol. Then I added some dried cranberries and white chocolate chips, just because. I adjusted the milk, hoping it would be more cake-y. We'll see. I hope our little one eats it, she was not a fan of the apple corn bread, she does not like rough textures the past few days. She ate a bit of the commercial white bread from the main house though, so we'll see how this one will turn out. #baking
Goodness, look at that yeast culture. Is that the yeast? Is it alive? The noontime heat made it double in size! I know I'm just supposed to leave it alone, but I am fascinated! #baking
Yeast culture day 2. Are those bubbles slowly showing up? According to instructions, I should feed it tomorrow. Let me know what you think! This is the first time I am doing this. #baking
Hoy Portia, akala ko ba absolute emergency food yung instant noodles? Bakit kakalahati na yung 10-pack? Hoy konsensya, napagod ako maglaba! Gusto ko ng noodles! Eh asan yung iba pa? Lulusot ka pa! Lol. Kaya ayaw ko mag-stock ng ganito eh.
A new weekly ritual... Kudos to TFMs who does this weekly from the beginning. It is exhausting. Don't look too closely as there are food stains that I am leaving for the sun to take care of. Lol.